Recipes
This tropical mango, passionfruit and coconut slice is everything and so simple. Make ahead of time, cut and store in the freezer and pull out for 20 minutes before eating and you are set for all occasions. Created by Chef Tom Walton
Gin and ginger give this recipe both its name and enticing flavour.
A blend of cinnamon, ginger, nutmeg, allspice, and cloves for holiday baking or festive smoothies.
For hot soup on demand, roast the ingredients ahead of time and store them in the freezer. When the craving strikes, simply thaw the vegetables, add your stock, and blend to create a hot soup in minutes.
Inspired by the classic and creamy ice cream we all love, this textured pink and black nice cream is the perfect healthy substitute. The frozen banana gives it a creamy and soft-serve like consistency, simply serve with your favourite fruit toppings and enjoy. Created by Dagmara Leniartek
This syrup can be stored in the refrigerator for up to a week or frozen in smaller batches for use throughout the year.
The perfect after-dinner cocktail, complete with liqueur, espresso, and vanilla.
Looking for a low carb and gluten-free alternative to plain flour? Try this Paleo-friendly flour at home with just one ingredient: whole almonds. Also try our Almond Flour Pancakes as a delicious grain-free way to start your morning.
If you're wanting a change from your green smoothie routine, try this comforting chai smoothie recipe by Raw Foods Chef, Marisa DiCenso-Pelser.
This chilled raspberry chia pudding with pink nice cream is so delectable. It is the perfect sweet treat for those who love a thick and creamy dessert consistency. Created by Dagmara Leniartek
An effortless and elevated dessert. Created by Chef Tom Walton
Sweet mango pairs with a herbaceous finish in this fruity treat.
A refreshing summertime staple, this lemonade recipe combines just a few ingredients. Garnish with a lemon slice for an added touch.
A blend of cinnamon, ginger, nutmeg, allspice, and cloves for holiday baking or festive smoothies.
Top your base of choice with these three sauces and some fresh green leaves for a delightfully light and healthy pizza.
A simple blend of apples, dates, maple syrup, and pumpkin pie spice make a great coating for this granola. Make a batch and store in an airtight container for an easy snack or breakfast topper.
Turmeric and ginger balance out this sweet juice with an array of health benefits, making this drink easy to enjoy.
Easy to make in your Vitamix but difficult to resist! These are perfect for when you're looking for a guilt-free crowd-pleaser.