Recipes
It’s everything you expect from a great queso dip, without the dairy.
Simple and refreshing, this salad dressing combines real-tomato texture with lots of flavour. You can even serve it as a healthy veggie dip.
A delicate balance of earthy ingredients creates a mouth-watering smoothie full of fibre and healthy fats to help you get a heart-healthy start to 2023.
A brekkie that doesn’t require any sweetener, oil or COOKING! Vegan, refined sugar-free, oil-free and gluten-free option.
Follow this step-by-step recipe to make a creamy, spiced, homemade eggnog recipe can be made in just minutes in your blender, no whisking or hand mixer required.
This refreshing, fruity coconut water offers variety to your juice routine.
This high fibre smoothie bowl is a great hunger buster, and a colourful way to start your day.
A more-ish dip that combines the creaminess of peanuts with fresh herbs. And being dairy and gluten-free, it’s a crowd pleaser everyone can enjoy.
The secret to these vegan fudgy brownies is sweet potato, but don’t let that fool you – they’re definitely decadent!
Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden.
A delicate balance of earthy ingredients creates a mouth watering smoothie full of fibre and healthy fats to help you get a heart-healthy start to 2023.
The rich sweetness of fresh raspberries combines with dark chocolate for a truly decadent dessert.
Blueberries are great for snacks and baking but are even better on fresh summer salads.
These cherry energy balls are a delicious and nutritious snack that provide a boost of energy and satisfy your sweet tooth.
Only four simple ingredients are needed for this quick-chilled dessert, which is especially refreshing on a warm summer day. Feel free to switch up the berries to whatever is in season at the time.
Today’s forecast is sunny with a chance of chocolate buttons...
The salad that brings summer right back to your home.
Add a little more sophistication to your champagne flute with the combination of lychees, fresh raspberries, and St. Germain.