Recipes
A bold, flavour-packed noodle salad with creamy chilli-tahini dressing. Fresh vegetables and noodles come together for a satisfying, make-ahead dish.
A creamy, herb-forward hummus made with fava beans, tahini and fresh dill. Bright, smooth and blended in seconds in the Vitamix, it’s a fresh twist on a classic dip.
A classic, creamy nacho cheese sauce blended hot and smooth in the Vitamix. Perfect for dipping tortilla chips, drizzling over tacos or pouring onto loaded nachos.
A bold, smoky chilli spice blend made in seconds with the Vitamix. Perfect for adding heat and depth to roasted vegetables, meat, beans and chilli-style dishes.
A silky, plant-based chocolate mousse topped with festive Easter “nests”. Made in seconds in the Vitamix, it’s rich, smooth and perfect for sharing.
A tangy, creamy plant-based dip made with roasted cashews, dill pickles and Dijon mustard. Blended smooth in the Vitamix in just 60 seconds, it’s perfect for entertaining and game day spreads.
A fun sweet-and-spicy twist on spaghetti, inspired by Filipino flavours. Bananas, dates and tomato paste blend into a smooth, caramelised sauce in the Vitamix for a surprisingly delicious dinner.
A hearty, comforting vegetable chilli packed with beans, tomatoes and warming spices. Use the Vitamix Food Processor to quickly chop the vegetables, then simmer for an easy crowd-pleasing meal.
A bright, all-purpose hot sauce made with Fresno chillies, banana peppers and apple cider vinegar. Simmer, blend in the Vitamix, then strain for a smooth sauce perfect for drizzling, dipping and marinades.
A smooth, sweet-and-savory spread perfect for toast, pancakes, rolls and popovers. Made in just 60 seconds in the Vitamix for an ultra-creamy, perfectly spiced butter.
Chewy with a crisp crust, these homemade soft pretzels are the ultimate snack. The Vitamix makes mixing the dough quick and easy, then simply shape, egg wash and bake until golden.
A timeless party favourite made extra creamy with the Vitamix. Blend the egg yolk filling smooth in seconds, then pipe into whites for an easy, crowd-pleasing appetiser.
Enjoy the fresh taste of this homemade spread in or on top of your baked goods.