Recipes
A tart and tangy dressing or chicken marinade with pleasant cheese overtones.
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
This pesto variation trades the greens for flavourful tomatoes. Add it to a pasta dish or use as a simple dip.
A delightful combination of apple, carrot, and onion round out the sweet potato in this satisfying soup.
Sautée the carrots and onions to bring out a more intense flavour in this vibrant soup.
Spicy and sweet, the flavours of ginger and carrot combine into a vibrant meal.
The pancake batter, guacamole and salsa are all made in the Vitamix, displaying its speed and range of textures for a perfect weekend brunch.
This traditional Mexican avocado dip, now an international favourite, makes a quick and easy appetizer for guests.
Looking for a low carb and gluten-free alternative to all-purpose flour? Try this Paleo-friendly flour at home with just one ingredient: whole almonds. Also try our Almond Flour Pancakes as a delicious grain-free way to start your morning.
A wonderful use for ripe summer peaches, this sorbet is light and refreshing with just peaches, vanilla extract and sweetener to taste.
A blissful dessert all on its own, these lemon bars are even better with a Lemon Curd filling.
Rich, creamy cheese sauce and crumb topping make this classic dish a family favourite.
This versatile dip pairs perfectly with a crudité platter, crackers, or spread onto a sandwich.
Created by Chef Rick Gresh, your family and guests will think you ordered these crab cakes from your favourite restaurant. Heavy cream, egg yolk, and panko (Japanese breadcrumbs) help hold the cakes together and give them a rich, satisfying flavour.
A new twist on traditional lemonade with sweet lime and fresh basil leaves.
An easy-to-make ice cream, packed with banana flavour. Create milk ice cubes for a silkier texture by freezing whole milk in ice cube trays and replace these for the ice cubes in the recipe.
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.
Satisfy your sweet tooth with this after-dinner cocktail, a sweet and smooth blend of chocolate milk, ice cream, and brandy.