Recipes
A luxurious mix of chocolate and hazelnuts to complement crêpes, pretzels, and sweet strawberries.
Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavour and colour.
Delicious by itself or spread on a bagel. You can also make this recipe dairy-free with soya cream cheese.
Almonds and ginger paste make this breakfast spread creamy without the use of dairy ingredients.
Add your favourite fresh toppings to this thin, crispy crust, or leave the recipe as-is for your cheese-only fans.
Warning: This wing sauce can be thoroughly addicting! It hits all the 5 taste profiles, and makes you want to come back for more…and more…and more.
Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast.
With three simple ingredients, this sauce makes the perfect addition to steamed broccoli or macaroni pasta, or as a side sauce for grilled fish.
No mix here. This homemade daiquiri is made with the delicious flavour of whole strawberries for a perfect summer cocktail.
A simple vinaigrette of oil, vinegar, mustard seed, celery seed, and sugar pairs effortlessly with the combination of fresh vegetables in this coleslaw recipe.
A perfect summer cocktail for entertaining friends and family. Try substituting blackberries or raspberries for the strawberries for an entirely new twist on this recipe.
A smoothie consisting of beetroot, carrot, apple, ginger, and lemon juice, blended to perfection.
Kick this recipe up a notch by adding a banana, or sneak in courgette for added nutrition.
A great multipurpose flour for your gluten-free baking needs.
Let beef cuts marinate overnight in this sweet and spicy beef rub, featuring hot paprika, dark chili powder, brown sugar, and liquid smoke.
The classic flavour combination of strawberries and banana, puréed to perfection.