Recipes
Peppermint Slice. Taking an OG combo to the next level using Vitamix. Super easy, budget friendly - a people pleaser for sure!. Created by @tasty.twinsss
BBQ rub using dates as a natural sweetener as opposed to sugar. Use as a BBQ seasoning on vegetables, chicken, pork, or beef.
A great muffin to make with the kids! You can mix up the toppings with different fruit or leave off the choc if you want them a little ‘nicer’.
Also perfect in little dishes and serve hot for dessert with a scoop of ice-cream, some cream or yoghurt. Created by @cheftomwalton
Also perfect in little dishes and serve hot for dessert with a scoop of ice-cream, some cream or yoghurt. Created by @cheftomwalton
Tray roast soup will become your go-to. It is the simplest way to make a maximum flavour soup as roasting really concentrated the vegetables flavours. Mix up the veggies and toppings with this method, keeping it interesting and seasonal. Created by @cheftomwalton
Enjoy this hands-free peanut butter recipe in your food processor as an addition to smoothies, fruits, or wherever you prefer.
A Coyo smoothie creation ideal for immune boosting and a satisfied energy intake. Created by @coyo_organic
This delicious brownie recipe calls for wholemeal flour, which adds healthy fiber to the mix. But shhh…no one will ever know unless you tell them.
Use this mousse to frost a cake, fold into a soufflé, or dollop on your favourite coffee drink.
A COYO creation that will kick-start your day. Created by @coyo_organic
This traditional-style donut will satisfy anyone’s sweet tooth, and leave you wanting just one more!
These delicious macerated berries will give an even more exciting pop of flavour to any dish with the sweet sauce that forms from the natural sugars in the berries.
This classic corn on the cob is served with a twist—homemade Cajun butter.
A delicate dish to bring out the flavours of this amazing Duck breast with beetroot puree.
You've never tasted a margarita until you've made one with Watermelon!
This flourless hazelnut & blood orange cake is so simple to make and so delicious. If you can’t find hazelnut flour, almond flour is just as delicious too created by @laurafordnutrition
Caramel Chocolate Bars! Indulgent 2-layer, dairy free and no-bake caramel bars. Created with an oat flour and coconut oil base which also makes a creamy and smooth caramel using only 4-ingredients. Finish them off with a generous drizzle of melted dark chocolate! Created by @wholesomepatisserie