Recipes
A little mint goes a long way in this refreshing smoothie, complete with the tropical flavour of pineapple.
Our version of this Middle-Eastern dip contains chickpeas, garlic, and raw sesame seeds.
With rosemary, garlic, and parmesan cheese, these ready-to-dip fries make the perfect snack or appetizer.
Fresh fruit blends harmoniously with chopped cucumber and broccoli in this vibrant breakfast smoothie.
A mixed nut butter of peanuts and cashews that adds a unique flavour to sandwiches, sauces, and fondues.
Cream cheese and double cream blend with frozen strawberries to create this decadent dessert. Top with whipped cream and fresh blueberries for a burst of colour.
This recipe makes baking during the holidays both easy and fun! And if you’re feeling adventurous, try adding a teaspoon of your favourite extract for some flavour variation.
You've never tasted a margarita until you've made one with whole fruit!
Carrots, kale, and chicken breast come together in this baby food recipe.
Tahini has many uses in the kitchen. It's great spread over warm toast, on crackers or on sandwiches.
Delicious and nourishing, this smoothie is like a bowl of porridge on the go.
An almond cream with nacho flavourings, this sauce is great on potatoes, broccoli, and as a dip for chips.
Form smaller patties and serve on slider buns for fun party starters.
This cheesy favourite is ready in just 6 minutes. Ladle over steamed broccoli pieces for added texture.
Combine your favourite nuts to create a healthy, delicious nut butter that’s as versatile as regular peanut butter.
With just a few simple ingredients, this tangy vinaigrette from Chef Ron DeSantis adds garden-fresh flavour to your bed of greens.
With a few simple substitutions, this high-fibre alternative offers all the flavour and moistness of the original.
Create fresher, more flavourful cashew milk at home. This recipe yields 4 1/2 cups of milk from just 1 cup of nuts.